Pluto Pups

Directions

1. 1
   Heat the oil in a deep-fryer to 370 degrees F (185 degrees C).
2. 2
   Soak the wooden sticks in water so they will not burn easily.
3. 3
   In a large bowl, stir together the flour, self-rising flour, sugar, baking powder, baking soda and salt.
4. 4
   Make a well in the center and add the egg, buttermilk and lard.
5. 5
   Stir until smooth, then set aside to rest briefly.
6. 6
   While the batter is resting, insert a stick up into the center of each hot dog to use as a handle.
7. 7
   Pat hot dogs dry with a paper towel to help the batter stick.
8. 8
   Dip each hot dog into the batter and allow the excess to drip off.
9. 9
   If the batter is not sticking, roll the hot dogs in a little bit of flour first.
10. 10
    Fry a few at a time in the hot oil until golden brown and heated through, 5 to 6 minutes.
11. 11
    If your hot dogs are very brown on the outside, and cold on the inside, your oil is too hot.
12. 12
    Adjust temperature if needed.