Poached Apples
6 ingredients
5 steps
Ingredients
- 2 c. water
- 3/4 c. sugar
- 1/2 tsp. nutmeg
- 1/2 c. raisins
- 2 Tbsp. rum or 1/2 tsp. each: rum and vanilla extract
- 4 apples, peeled, cored and quartered
Directions
-
1Bring water, sugar and nutmeg to boil in a large deep skillet. Boil 5 minutes, stirring occasionally, until slightly reduced in volume.
-
2Add rum and apples.
-
3Cover and simmer over low heat, 10 to 15 minutes, gently stirring 2 or 3 times until apples are tender.
-
4Remove from heat and stir in raisins.
-
5Serves 4.
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