Kathleen's Soup

8 ingredients
5 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 lb Italian turkey sausage
  • 2 (15 ounce) cans black beans
  • 1 lb kale
  • 2 (15 ounce) cans diced fire-roasted tomatoes
  • 1 quart low-fat beef broth
  • 1 large onion
  • 2 large green peppers or 2 large red peppers

Directions

  1. 1
    Brown meats in heavy skillet, add peppers and onions cook until onions are translucent.
  2. 2
    Combine with beans tomatoea and chilies in a large saucepot or crock pot.
  3. 3
    Add broth additional boullion spices as desired.
  4. 4
    cover and cook on medium heat for at least 45 minutes.
  5. 5
    Shred kale with a sharp knife into narrow noodle like strips (chiffonad) add to kettel stip well taste and adjust seasonings reduce heat and serve.

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