Poached Bamboo Shrimp

Directions

1. 1
   Leaving the shell on the shrimp intact, cut the shell lengthwise down the back with scissors or a very sharp knife.
2. 2
   Remove and discard the sand vein.
3. 3
   In a medium bowl, place 2 cups warm water and add 2 teaspoons salt; stir to dissolve.
4. 4
   Place the shrimp in the salt water and swirl.
5. 5
   Leave the shrimp in the salt water for 5 minutes, then rinse with cold water and drain.
6. 6
   Pat dry on paper towels.
7. 7
   Mix sauce ingredients together in a small serving bowl.
8. 8
   Serve with poached shrimp.
9. 9
   Place 2 quarts water in a 4-quart saucepan and cook on high heat until boiling.
10. 10
    Add the shrimp and cook until water comes to a boil again.
11. 11
    Turn off heat and remove shrimp with a slotted spoon to a platter.
12. 12
    Serve with the sauce.
13. 13
    *Bamboo shrimp can be substituted with green shrimp, in the shell.