Poached Eggs on Thick Cheesy Toast

Directions

1. 1
   Bring a saucepan of water to the boil with the vinegar.
2. 2
   Reduce to a slight simmer and add the eggs.
3. 3
   Allow to cook for 3-4 minutes, or until cooked to your liking.
4. 4
   Remove from the water with a slotted spoon.
5. 5
   Place tomatoes onto an oven tray, sprinkle with pepper.
6. 6
   Place under a hot grill for 5 minutes until heated through.
7. 7
   Combine cream cheese with the chives and pepper until smooth.
8. 8
   Spread over each slice of toast and top with spinach leaves and egg.
9. 9
   Serve with a grilled tomatoes.