poached figs

10 ingredients
7 steps

Ingredients

  • 3 cups dried figs, halved (1 lb)
  • 2 cups port wine
  • 12 cup dry red wine
  • 12 cup packed brown sugar
  • 1 teaspoon grated orange rind
  • 6 whole cloves
  • 1 whole star anise
  • 1 cinnamon stick
  • 12 cup whipped cream
  • 12 cup toasted slivered almonds

Directions

  1. 1
    combine first 8 ingredients in a saucepan, bring to a boil.
  2. 2
    boil for a few minutes to eliminate the alcohol.
  3. 3
    cover, reduce heat to simmer, cook for 40 minutes.
  4. 4
    sauce should be thick and syrupy.
  5. 5
    cool.
  6. 6
    remove cloves, cinammon stick, star anise.
  7. 7
    spoon into 8 dessert glasses, with syrup, top with whipped cream and almonds.

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