Poached Fish

Directions

1. 1
   Stir together water, lemon juice, onion and seasonings in a large skillet.
2. 2
   Bring to a simmer.
3. 3
   Add fish; cover and adjust heat to maintain a simmer.
4. 4
   Cook 10 minutes per inch of thickness of thickest part of fish, probably 5 to 10 minutes.
5. 5
   Fish is done when it is opaque and flakes easily with a fork.
6. 6
   Don't overcook or it becomes tough and dry.
7. 7
   Serve hot with sauce or lemon juice or cold in chunks in salad.