Taco Muffins

Directions

1. 1
   In a skillet, cook the beef over medium heat until no longer pink; drain.
2. 2
   Add water and taco seasoning; simmer, uncovered for 15 minutes.
3. 3
   Cool.
4. 4
   In a mixing bowl, cream butter and sugar.
5. 5
   Beat in egg.
6. 6
   Combine dry ingredients; add to the creamed mixture alternately with buttermilk.
7. 7
   Fold in meat mixture.
8. 8
   Fill greased muffin cups two-thirds full.
9. 9
   Bake at 350F for 12 to 15 minutes or until golden brown.
10. 10
    Carefully remove muffins to a greased 13x9-inch baking dish.
11. 11
    Top each with salsa and cheese.
12. 12
    Bake 5 minutes longer or until the cheese is melted.
13. 13
    Makes 16 muffins.