Poached Orange Roughy

Ingredients

• 1 lb. orange roughy fillets
• 1/4 c. chopped celery
• 1/2 c. sliced onions
• 2 tsp. olive oil
• 1 (16 oz.) can whole tomatoes, coarsely chopped
• 1/8 tsp. pepper
• 1 lemon, sliced
• 1 bay leaf
• 1/4 c. water
• 1/2 tsp. sugar
• 1 Tbsp. cider vinegar
• 1 Tbsp. white wine