Mexican Spaghetti

12 ingredients
12 steps

Ingredients

  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 Tbsp. Crisco
  • 1 lb. hamburger meat
  • 1 small jar pimento
  • 1 small can black olives, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 can Cheddar cheese soup
  • 1 (8 oz.) pkg. spaghetti (broken)
  • 1 Tbsp. chili powder
  • salt and pepper to taste
  • any type of cheese on top

Directions

  1. 1
    Cook spaghetti.
  2. 2
    Saute peppers and onions until soft in Crisco.
  3. 3
    Remove
  4. 4
    to bowl.
  5. 5
    Cook meat until brown.
  6. 6
    Drain meat. Combine all
  7. 7
    ingredients
  8. 8
    and
  9. 9
    put in a large casserole dish. Top with
  10. 10
    favorite
  11. 11
    grated cheese.
  12. 12
    Heat in oven until bubbly. Freezes well.

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