Poached Pears with Cranberry Puree

Directions

1. 1
   Combine berries, sugar and juice in heavy large skillet.
2. 2
   Bring to boil, stirring until sugar dissolves.
3. 3
   Simmer over medium heat until berries burst, stirring often, about 5 minutes.
4. 4
   Puree in processor until smooth.
5. 5
   Strain into same skillet.
6. 6
   Bring puree to simmer over medium heat.
7. 7
   Add pear wedges and stir to coat.
8. 8
   Simmer until pears are just tender, about 8 minutes.
9. 9
   Using slotted spoon, remove pears from skillet, shaking excess puree back into skillet, and transfer pears to paper-towel-lined plate.
10. 10
    Reserve puree.
11. 11
    (Can be prepared 2 days ahead.
12. 12
    Cover pears and puree separately and refrigerate.)