Poached Red Snapper

Directions

1. 1
   Stir wine, lime and jalapeno in a 12-inch skillet.
2. 2
   Add red snapper.
3. 3
   Add enough water to cover fillets.
4. 4
   Heat to a simmer over low heat.
5. 5
   Cook fillets 8 to 10 minutes or until fish flakes easily with a fork.
6. 6
   Remove from liquid and serve.