Poached Red Snapper

5 ingredients
6 steps

Ingredients

  • 1/2 c. dry white wine
  • 2 Tbsp. chopped shallots or onion
  • 1 small lime, sliced
  • 1 jalapeno pepper, sliced
  • 1 lb. red snapper fillets

Directions

  1. 1
    Stir wine, lime and jalapeno in a 12-inch skillet.
  2. 2
    Add red snapper.
  3. 3
    Add enough water to cover fillets.
  4. 4
    Heat to a simmer over low heat.
  5. 5
    Cook fillets 8 to 10 minutes or until fish flakes easily with a fork.
  6. 6
    Remove from liquid and serve.

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