Poached Salmon

Directions

1. 1
   Thaw salmon if frozen.
2. 2
   In large skillet, combine water, lemon juice and pepper.
3. 3
   Bring to a boil.
4. 4
   Add salmon.
5. 5
   Simmer, covered, for 7 to 10 minutes, until fish flakes easily.
6. 6
   Remove salmon from liquid and serve.
7. 7
   Serves 4.