Poached Salmon

Name: Poached Salmon
Ingredients: Approximate 3# salmon filet; 1 cup white wine; 1 cup water; Juice of 1 lemon; Top with capers, parsley, tarragon, dill or whatever you have available.; SAUCE:; 1 cup mayonaise; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1/3 cup finely chopped fresh dill; 1 tablespoon finely chopped fresh tarragon; 1/2 teaspoon lemon zest

13 ingredients

6 steps

Ingredients

Approximate 3# salmon filet
1 cup white wine
1 cup water
Juice of 1 lemon
Top with capers, parsley, tarragon, dill or whatever you have available.
SAUCE:
1 cup mayonaise
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1/3 cup finely chopped fresh dill
1 tablespoon finely chopped fresh tarragon
1/2 teaspoon lemon zest

Directions

1

If skin is on, place skin side down--otherwise just place with prettiest side up.
2

Squeeze lemon over and garnish with selected herbs.
3

Cover with aluminum foil.
4

Preheat oven to 400. When preheated put the salmon in for 5 minutes. Then turn the oven to 300 for another 25 minutes. Let cool to room temperature to serve.
5

If skin is on, turn over and remove skin.
6

SAUCE:Mix all ingredients early in the day and let meld in refrigerator.