Poached Salmon

Name: Poached Salmon
Ingredients: 4 salmon fillets (1 inch-thick); 2 cups good quality dry white wine; 12 cup lemon juice; 3 tablespoons dark brown sugar; 3 garlic cloves, finely minced; 1 teaspoon dill

6 ingredients

4 steps

Ingredients

4 salmon fillets (1 inch-thick)
2 cups good quality dry white wine
12 cup lemon juice
3 tablespoons dark brown sugar
3 garlic cloves, finely minced
1 teaspoon dill

Directions

1

Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet.
2

Next, bring mixture to boil and simmer for a few minutes allowing it to reduce by half.
3

Place salmon steaks and clamp lid down.
4

Cook for about 4 minutes on each side.