Sour Cream Cornbread

5 ingredients
2 steps

Ingredients

  • 1 c. self-rising (white) cornmeal
  • 2 eggs
  • 1/2 c. oil
  • 1 small can cream-style corn
  • 1 c. sour cream

Directions

  1. 1
    Mix together and bake in greased pan at 400° for 1/2 hour (30 minutes).
  2. 2
    I use my 9-inch Pyrex pie pan.

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