Poached Salmon

Directions

1. 1
   Heat deep fry pan.
2. 2
   Put salmon in middle.
3. 3
   Pour wine and lemon over the top.
4. 4
   Cut butter into thin pats and place on top of steaks.
5. 5
   Place lid on pan and cook 10 to 12 minutes for each inch of thickness.
6. 6
   Lift steaks occasionally to make sure they don't stick.
7. 7
   Fish is done when you can pull center bone away with no problem.
8. 8
   Yields 2 servings.