Poached Salmon

6 ingredients
5 steps

Ingredients

  • 2 salmon fillets
  • water
  • 1 tablespoon lemon juice
  • black pepper or peppercorn, to taste
  • 1 -2 tablespoon kosher salt
  • 1/2 teaspoon dried dill (or fresh dill to taste)

Directions

  1. 1
    Put water in a poaching dish or pan -- add enough to partially cover the salmon.
  2. 2
    Add lemon juice, black peppercorns, and salt, then mix.
  3. 3
    Bring to boil, reduce to simmer, and add salmon.
  4. 4
    Cover and cook for 10 minutes.
  5. 5
    Remove salmon and drain.

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