Poached Trout(Serves 2)

7 ingredients
5 steps

Ingredients

  • 2 fresh trout, whole and cleaned, about 1/2 lb. each or two fillets, about 1 to 1 1/2 lb. total
  • 1/3 c. milk
  • 1/3 c. water
  • 4 to 5 slices lemon
  • 1/4 to 1/2 tsp. allspice
  • 1/4 tsp. salt
  • couple sprigs parsley

Directions

  1. 1
    Place fish in skillet just large enough to hold both.
  2. 2
    Add combined milk, water, lemon slices, spice, salt and parsley.
  3. 3
    Cover and cook over low heat, 20 to 25 minutes, until just tender and flaky to a fork test.
  4. 4
    With large spatula, carefully remove to warm platter; garnish with lemon slices.
  5. 5
    Pour Caper Sauce over all and serve immediately.

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