Poached Winter Fruit

6 ingredients
5 steps

Ingredients

  • 2 pears, quartered and cored
  • 1/3 c. dried pitted apricot halves
  • 1/4 c. raisins
  • 2 c. red grape juice
  • 1/4 ??? maple syrup or brown sugar
  • 1/3 c. nonfat plain yogurt

Directions

  1. 1
    Place all ingredients in a non-aluminum saucepan.
  2. 2
    Bring to a boil over medium-high heat.
  3. 3
    Lower heat to medium.
  4. 4
    Cover pan and simmer fruit until pears are soft, about 15 minutes.
  5. 5
    Remove from heat and let sit at room temperature while you prepare the rest.

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