Poblano Burger

6 ingredients
11 steps

Ingredients

  • 24 each 80% lean ground beef patties (6 oz. each)
  • 1-1/2 qt. Chihuahua cheese, shredded Target 2 For $5.00 thru 02/06
  • 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
  • 24 each whole wheat hamburger buns, toasted
  • 8 each white onions, each cut crosswise into 6 slices, grilled King Sooper's 1 lb For $0.99 thru 02/09
  • 4-1/2 cups small poblano chiles, roasted, peeled, seeded and cut into thin strips

Directions

  1. 1
    For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
  2. 2
    on each side or to medium (160 degrees F), or desired doneness.
  3. 3
    Top with 1/4 cup (1 oz.)
  4. 4
    cheese.
  5. 5
    Grill 30 sec.
  6. 6
    or until cheese begins to melt.
  7. 7
    Spread 1/2 Tbsp.
  8. 8
    steak sauce onto bottom half of bun; top with cheeseburger, 2 onion slices, 3 Tbsp.
  9. 9
    peppers and 1 Tbsp.
  10. 10
    of the remaining steak sauce.
  11. 11
    Cover with top of bun.

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