Poblano Chicken & Corn Chowder

12 ingredients
5 steps

Ingredients

  • 2 (12 1/2 ounce) cans white chicken meat packed in water
  • 2 large baking potatoes
  • 2 cups frozen corn kernels
  • 1/8 cup white onion, diced
  • 1/8 cup bell pepper, diced
  • 1/2 cup poblano pepper, diced
  • 1 chicken bouillon cube
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 2 cups milk
  • 2 teaspoons sugar
  • 2 teaspoons hot sauce

Directions

  1. 1
    Cook and dice the baking potatoes.
  2. 2
    Bring the chicken stock to a boil in a large pot.
  3. 3
    Drain the canned chicken and add to the pot.
  4. 4
    Add all other ingredients except for hot sauce, let simmer for 40 minutes.
  5. 5
    Add hot sauce and simmer 5 more minutes.

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