Poblano Chicken Soup
13 ingredients
25 steps
Ingredients
- 2 chicken breasts
- 2 tablespoons chicken soup base
- 1 lb Velveeta cheese
- 1 cup sour cream
- 2 poblano chiles
- 4 cups milk
- sea salt
- 1 tablespoon garlic powder
- fresh cracked pepper
- 12 sweet onion
- 2 cups roasted corn
- 1 cup tomatoes, diced
- 1 cup half-and-half cream
Directions
-
1grill chicken breast and slice.
-
2grill poblano peppers; remove skin,seeds , and stems.
-
3sautee sweet onions.
-
4roast corn.
-
5in a large soup pot.
-
6add:.
-
7milk.
-
8half and half.
-
9chicken soup base.
-
10velveta cheese.
-
11sour cream.
-
12onions.
-
13garlic powder.
-
14sea salt.
-
15fresh cracked pepper.
-
16cook unti cheese is melted.
-
17then add:.
-
18sliced chicken.
-
19chopped poblano peppers.
-
20roasted sweet corn.
-
21tomato.
-
22sour cream.
-
23half and half.
-
24simmer for 30 minute.
-
25thicken to desired consistency.
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