Poblano Chile and Corn Pudding

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray 11x7 casserole dish with cooking spray.
3. 3
   Melt margarine over medium heat in a large skillet.
4. 4
   Add chilies and onion and cook 5 minutes or until tender.
5. 5
   Add whole kernel corn and cook for 2 minutes.
6. 6
   Remove from heat.
7. 7
   Stir in cream-style corn.
8. 8
   Beat together eggs and milk and pour over corn mixture.
9. 9
   Add cheese, tortilla chips and salt and mix lightly.
10. 10
    Spoon into prepared baking dish and bake, uncovered, 45 minutes, or until a knife inserted into the middle comes out clean.
11. 11
    Let stand 10 minutes before serving.