Poblano Chili Rice

Directions

1. 1
   Heat the water in a cooking pot on high. Turn off the stove before it boils.
2. 2
   Put the rice in the cooking pot and let it sit for 5 minutes.
3. 3
   Place the rice in a strainer and soak it with cold water. Let it sit for 1 hour while it strains.
4. 4
   Heat the vegetable oil in a large cooking pot on medium.
5. 5
   Put the rice and poblano pepper in the cooking pot while stirring occasionally.
6. 6
   Add the water, lemon juice, and corn kernels to a small cooking pot and heat it on high. Turn off the heat before it boils, and add it to the large cooking pot where the rice is.
7. 7
   Add the epazote and salt to the large cooking pot and put the lid on. Let it cook for 12 minutes on low.
8. 8
   Turn off the stove and serve.