Poblano Enchiladas

Directions

1. 1
   Fry tortillas in oil to soften.
2. 2
   to the tortilla add:.
3. 3
   cheese.
4. 4
   shrimp.
5. 5
   crab.
6. 6
   onion.
7. 7
   then roll and place on baking sheet.
8. 8
   bake @ 425 for 10 minute.
9. 9
   for the poblano sauce:.
10. 10
    in a blender blend.
11. 11
    poblano peppers.
12. 12
    cilantro.
13. 13
    sour cream
14. 14
    roasted toamtilllo.
15. 15
    sweet onions.
16. 16
    melt butter.
17. 17
    add:
18. 18
    all blended ingredients.
19. 19
    2 cups cheese.
20. 20
    bring to melting point.
21. 21
    stir constantly.
22. 22
    do not allow sauce to boil.
23. 23
    serve sauce over enchiladas.