Poblano Mashed Potatoes

7 ingredients
1 steps

Ingredients

  • 4 small poblano chiles (1/2 lb.), halved lengthwise and seeded
  • 2 lb. baking potatoes, peeled and cut into 1-inch chunks
  • 2 tsp. coarse (kosher) salt
  • 1/2 c. heavy cream, warmed
  • 1/4 c. unsalted butter, softened
  • 3 Tbsp. chopped fresh cilantro
  • 1/2 tsp. black pepper

Directions

  1. 1
    Preheat broiler. On foil-lined baking sheet, broil chiles, cut side down, 4-inches from heat, 10 minutes, turning sheet occasionally, until chiles are evenly charred. Transfer to paper bag; seal and let stand until cool. Remove skins; cut chiles into 1/4-inch dice. Set aside.

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