Beef Stroganoff

Directions

1. 1
   cut sirloin steak into bite size chunks- remove as much fat and grissle as possible.
2. 2
   place 1 Tbsp olive oil in a pan.
3. 3
   put flour, garlic powder, onion powder, salt, pepper and sirlion into a bowl and stir to coat fully.
4. 4
   Add to heated olive oil and start browning.
5. 5
   Cover with a lid and cook on medium to let it cook at a good speed, and let the liquid release from the sirloin.
6. 6
   This is usually water, not fat if you get a good piece of meat (I get a sirloin roast and cut from that).
7. 7
   When the meat is fully cooked a thick sauce should be formed.
8. 8
   At this point you can either: add up to 1/2 cup water and serve over egg noodles, or add up to 1 cup sour cream and stir to combine, then serve over cooked egg noodles.