Poblano Queso Dip

9 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 4 garlic cloves finely chopped
  • 1 poblano pepper finely chopped
  • 1 cup white wine
  • 2 1/8 cups cheddar cheese grated
  • 2 1/8 cups mozzarella cheese grated
  • 2 1/8 cups goat cheese crumbled
  • salt
  • freshly ground pepper

Directions

  1. 1
    In a saucepan over medium heat, melt the butter.
  2. 2
    Add garlic and peppers; saute until tender, about 2 minutes.
  3. 3
    Add white wine and bring to a simmer.
  4. 4
    Add the cheeses and stir until melted.
  5. 5
    Season to taste.
  6. 6
    Serve warm with Piller's Pepperoni Minis.

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