Poblano Stuffed

Name: Poblano Stuffed
Ingredients: 6 poblano peppers, on grill and blistered; 2 cups onions, chopped; 2 garlic, chopped; 2 teaspoons cumin ground; 1 cup rice, cooked; 1 cup corn kernels; 1 cup momterey jack cheese, shredded; 1/2 pounds chorizo pork; 1/2 Red bell pepper, chopped

9 ingredients

5 steps

Ingredients

6 poblano peppers, on grill and blistered
2 cups onions, chopped
2 garlic, chopped
2 teaspoons cumin ground
1 cup rice, cooked
1 cup corn kernels
1 cup momterey jack cheese, shredded
1/2 pounds chorizo pork
1/2 Red bell pepper, chopped

Directions

1

grill the poblanos until blistered on all sides, place in a large bowl and cover with plasic wrap for 20 minutes
2

Saute chorizo until brown, remove and add chopped onions and garlic. Cook for 5 minutes, then add bell pepper, continue to cook for 5 minutes.
3

Add rice, corn and cumin and cook for 5 minutes more. Add the chorizo and mix to warm all ingredients.
4

Remove the charded black from peppers and slice each to remove seeds, leave the stem.
5

Place about 1/2 cup of mixture into each pepper and sprinkle with cheese. Cook in a 450 degree oven for 10-15 minutes.