* Pocahontas Pie *

Name: * Pocahontas Pie *
Ingredients: 1 baked pie shell; 1 lb. can pumpkin; 1 egg, separated; 1/2 c. half and half; 1/3 c. plus 1 Tbsp. brown sugar, firmly packed; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/8 tsp. cloves; 1 envelope unflavored gelatin; 1 c. miniature marshmallows; 1 (7 oz.) can Reddi-Wip

13 ingredients

10 steps

Ingredients

1 baked pie shell
1 lb. can pumpkin
1 egg, separated
1/2 c. half and half
1/3 c. plus 1 Tbsp. brown sugar, firmly packed
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. cloves
1 envelope unflavored gelatin
1 c. miniature marshmallows
1 (7 oz.) can Reddi-Wip

Directions

1

Combine pumpkin, egg yolk, half and half, 1/3 cup brown sugar, salt and spices in a heavy saucepan.
2

Mix thoroughly.
3

Sprinkle gelatin over surface and let stand 5 minutes.
4

Bring entire mixture to a full boil, stirring constantly.
5

Remove from heat and add marshmallows; stir until melted.
6

Chill until slightly thickened.
7

Fold in egg white, beaten to a meringue, with 1 tablespoon brown sugar.
8

Put in cooled shell.
9

Chill in refrigerator several hours.
10

Just before serving, top with Reddi-Wip.