Pocket Bread

Directions

1. 1
   Combine 1/2 cup warm water, yeast and sugar.
2. 2
   Combine flour, salt and oil, then yeast mixture, along with remaining water. Knead.
3. 3
   Let rise until double.
4. 4
   Roll into log 8-inches long.
5. 5
   Cut into 8 pieces and pat into balls, then roll into circles 6 1/2-inches in diameter.
6. 6
   Place on greased squares of foil and let stand one hour uncovered.
7. 7
   Place oven rack on lowest point and preheat to 500°.
8. 8
   Bake breads directly on rack for 5 minutes, or until barely brown.
9. 9
   Cover to keep soft.