Pocket Bread

Directions

1. 1
   Mix together milk, salt, sugar, yeast, oil and about 6 cups flour; beat until smooth.
2. 2
   Mix in enough remaining flour to make dough easy to handle.
3. 3
   Knead dough on lightly floured board until smooth and elastic, about 10 minutes.
4. 4
   Place in bowl that has been brushed with oil.
5. 5
   Turn greased side up and cover.
6. 6
   Let rise in warm place until doubled in size, about 1 hour.