Pork Shepards Pie

Name: Pork Shepards Pie
Ingredients: 1/4 cup finely chopped onion; 4 tablespoons butter; 1/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/8 teaspoon ground black pepper; 1 can (10 1/2 ounces) condensed chicken broth; 1/4 cup water; 1 1/2 cups diced roast pork; 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained; 2 cups prepared seasoned mashed potatoes; 1/2 to 1 cup shredded cheese, optional

12 ingredients

1 steps

Ingredients

1/4 cup finely chopped onion
4 tablespoons butter
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
1 can (10 1/2 ounces) condensed chicken broth
1/4 cup water
1 1/2 cups diced roast pork
1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
2 cups prepared seasoned mashed potatoes
1/2 to 1 cup shredded cheese, optional

Directions

1

Heat butter in a skillet over medium-low heat; add onion and saute until tender, about 2 minutes. Stir in flour until well blended; add salt, poultry seasoning, and pepper. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through. Pour into a lightly greased 1 1/2-quart casserole. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.