Pocket Pizza Recipe

Name: Pocket Pizza Recipe
Ingredients: Pizza dough (below); 1 tbsp. vegetable oil; 1/4 c. pizza sauce; 1/2 c. each shredded Mozzarella cheese; 1/2 c. cooked Italian sausage; 1 tbsp. finely minced onion; 1/8 to 1/4 teaspoon garlic pwdr; 1/4 pkg. (3 ounce. size) sliced pepperoni; 2 to 3 tbsp. pizza sauce; 1/2 c. shredded Mozzarella cheese

10 ingredients

9 steps

Ingredients

Pizza dough (below)
1 tbsp. vegetable oil
1/4 c. pizza sauce
1/2 c. each shredded Mozzarella cheese
1/2 c. cooked Italian sausage
1 tbsp. finely minced onion
1/8 to 1/4 teaspoon garlic pwdr
1/4 pkg. (3 ounce. size) sliced pepperoni
2 to 3 tbsp. pizza sauce
1/2 c. shredded Mozzarella cheese

Directions

1

Heat the oven to 425 degrees.
2

Lightly grease a cookie sheet with shortening.
3

Prepare pizza dough.
4

Roll into a 12-inch circle fold loosely in half; place on cookie sheet and unfold.
5

Brush with oil.
6

Layer remaining ingredients on half of the circle in order listed, fold dough over filling.
7

Turn edge of the lower dough over edge of the top dough, healthy pinch edge to seal.
8

Prick top with a fork.
9

Bake till golden, 20 to 25 min.