Pocket Pork Chops

Name: Pocket Pork Chops
Ingredients: 6 boneless pork chops, 1 1/2 inch thick; 1/2 cup water; 1/3 cup chopped onion; 3 tablespoons packed brown sugar; 1 1/2 teaspoons cider vinegar; 1 (8 ounce) package cornbread stuffing mix; 1 (8 ounce) can crushed pineapple, undrained; 1 cup chopped celery; 2 tablespoons butter; 2 tablespoons low sodium soy sauce; 1 teaspoon onion powder

11 ingredients

8 steps

Ingredients

6 boneless pork chops, 1 1/2 inch thick
1/2 cup water
1/3 cup chopped onion
3 tablespoons packed brown sugar
1 1/2 teaspoons cider vinegar
1 (8 ounce) package cornbread stuffing mix
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
2 tablespoons butter
2 tablespoons low sodium soy sauce
1 teaspoon onion powder

Directions

1

Cut a 4 to 5 inch long slit to make a pocket in each chop.
2

In pan over medium heat, combine pineapple, water, celery, onion, butter brown sugar soy sauce vinegar and onion powder.
3

Heat to boing, stirring occasionally.
4

Add stuffing mix toss lightly to coat.
5

Spoon mixture into pork chop pockets.
6

Arrange chops, stuffing side up in an oblong baking dish.
7

Cover with foil bake at 350 degrees for 20 minutes.
8

Uncover and bake an additional 25 minutes or until stuffing is golden brown and chops are no longer pink.