Marinated Beets

Directions

1. 1
   cut off the beet greens.
2. 2
   wash,but don't peel,the beets.
3. 3
   place them in a pot,cover with water by 1 inch,& add the salt.
4. 4
   bring to a boil and cook until tender,about 45 minuites to a hour.
5. 5
   drain and,when cool enough to handle,slip off the skins.
6. 6
   cut into slice about 1/2 inch thick.
7. 7
   combine the remaing indgrediants & toss with the warm beets.
8. 8
   serve warm or at room temperature.