Pocket Stew

Directions

1. 1
   Make 4 beef patties.
2. 2
   Peel carrots, potatoes and onions.
3. 3
   Add salt to beef mixture.
4. 4
   Slice onions and potatoes and cut carrots 2 to 3-inches in length.
5. 5
   Place each beef patty on aluminum foil, approximately 12 to 15-inches long.
6. 6
   Put several slices of potatoes and onions on patty; also the carrots.
7. 7
   Cook at 350° for 1 hour.