Pocket Stew

Directions

1. 1
   Put ground beef (1/4 pound), carrots, potatoes and onions in four individually wrapped heavy-duty foil.
2. 2
   Bring foil up and over.
3. 3
   Roll and secure edges so moisture does not escape.
4. 4
   Bake at 325° for one hour, or until done.
5. 5
   Makes four servings.