Poertzelki

Directions

1. 1
   Dissolve yeast in warm water, add sugar and 2 cups flour.
2. 2
   Mix and let rise about 1 hour, then add remaining flour, eggs, butter or margarine, salt, milk, and raisins.
3. 3
   Mix.
4. 4
   Let rise again for 1 hour.
5. 5
   Drop dough by tablespoonfuls in hot deep fat and cook until brown on both sides.
6. 6
   Cookie usually flips over when done on the first side.
7. 7
   Be sure fat isn't too hot or your cookie may be raw inside when dark on the outside.
8. 8
   Drain on paper towels.
9. 9
   You may sprinkle with granulated or powdered sugar, if desired.