Thai Pineapple Fried Rice

Directions

1. 1
   Cut the pineapple in half lengthwise and scoop it out, making two empty pineapple bowls.
2. 2
   Cut all the flesh you scooped out into small chunks.
3. 3
   Set aside.
4. 4
   Cook rice according to package instructions and let it cool by putting in the fridge or just spreading it out in a large bowl.
5. 5
   Add 1 tablespoon oil to the rice and toss it well.
6. 6
   Set aside.
7. 7
   Combine fish sauce with sugar and curry powder.
8. 8
   Stir well.
9. 9
   Set aside.
10. 10
    Heat remaining 2 tablespoons oil in a wok or a large skillet.
11. 11
    Add garlic, chili pepper and shallots.
12. 12
    Stir-fry for a couple of minutes.
13. 13
    Make a space in the center and crack the egg.
14. 14
    Stir-fry it to scramble.
15. 15
    When egg is done, add nuts and the fish sauce-sugar-curry mixture.
16. 16
    Stir.
17. 17
    Add the rice, peas, raisins and pineapple chunks.
18. 18
    Stir-fry for few minutes with a scooping motion.
19. 19
    Remove from heat and serve in pineapple shells with some coriander and green onion on top!