Pogaca (Turkish biscuit)

Directions

1. 1
   In a large bowl mix first seven ingredients together.
2. 2
   Work them with your hand until you have a soft dough.
3. 3
   Do not overdo it.
4. 4
   Put the dough in a plastic wrap and then in the fridge for at least 1 hr.
5. 5
   I usually leave it overnight.
6. 6
   When ready to bake, preheat oven to 350 degrees F/ 176 degrees C. In the meantime line a baking tray with baking paper.
7. 7
   Take a plum size piece from the dough, roll it in your hands a few times giving it a ball shape.
8. 8
   Depending on the size, there should be 16 to 20 pogaca (biscuits).
9. 9
   Use the egg yolk to brush the tops of the pogaca.
10. 10
    Leave in the oven for about 20 minutes.
11. 11
    Once done, let cool for 5 min and enjoy!