Points Free Pickle Dip

Name: Points Free Pickle Dip
Ingredients: 2 -8 ounces fat free cream cheese, softened; 3 stalks celery, finely chopped; 4 green onions, finely chopped; 1 (32 ounce) jar dill pickles, drained and finely chopped; 3 tablespoons fat-free mayonnaise; 1 tablespoon low-sodium worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon pepper

8 ingredients

4 steps

Ingredients

2 -8 ounces fat free cream cheese, softened
3 stalks celery, finely chopped
4 green onions, finely chopped
1 (32 ounce) jar dill pickles, drained and finely chopped
3 tablespoons fat-free mayonnaise
1 tablespoon low-sodium worcestershire sauce
1 teaspoon garlic salt
1 teaspoon pepper

Directions

1

Toss together celery, onion and pickles.
2

In a seperate bowl blend fat free cream cheese until smooth then add fat free mayonnaise, low-sodium worcestershire sauce, garlic salt and pepper.
3

Add chopped ingredients and mix well.
4

Refrigerate for at least two hours or overnight.