Poison-Ends Candy

Directions

1. 1
   ["Mash banana to puree.", "Mix in enough powdered sugar to make a stiff dough.", "Using more sugar, roll out 1/2 dough into a rectangle 1/4-inch thick.", "Spread thickly with peanut butter almost to edges.", "Roll tightly from long edge to make a pinwheel log.", "Wrap in wax paper and refrigerate several hours or overnight.", "Slice from end 1/4-inch thick pieces.", "Cook gets to sample ends of log \"to make sure it's not poison\"" as my mother always said! Store in refrigerator.""]"