Poisson Cru

Name: Poisson Cru
Ingredients: 1 pound Sushi-grade Tuna, Cut Into Cubes; 8 whole Limes, Juiced; 1/2 teaspoons Salt; 1 whole Tomato, Chopped; 1 whole Green Bell Pepper, Stem And Seeds Removed, Cubed; 1 whole Persian Cucumber, Peeled, Quartered Lengthwise, Chopped; 1 whole Carrot, Peeled, Grated; 1 whole Large Red Onion, Diced; 2 cloves Garlic, Minced; 1 piece (1/4 Inch Size) Ginger, Minced; 1 cup Coconut Milk

11 ingredients

1 steps

Ingredients

1 pound Sushi-grade Tuna, Cut Into Cubes
8 whole Limes, Juiced
1/2 teaspoons Salt
1 whole Tomato, Chopped
1 whole Green Bell Pepper, Stem And Seeds Removed, Cubed
1 whole Persian Cucumber, Peeled, Quartered Lengthwise, Chopped
1 whole Carrot, Peeled, Grated
1 whole Large Red Onion, Diced
2 cloves Garlic, Minced
1 piece (1/4 Inch Size) Ginger, Minced
1 cup Coconut Milk

Directions

1

["Stage 1:", "1. Place your cubes of tuna into a small bowl, then pour the lime juice over the tuna.", "2. Mix and massage the lime juice into the tuna, sprinkling salt into the tuna as well.", "3. Cover bowl and put in the refrigerator. Let the tuna sit for 8-12 minutes, but not much longer. You don't want the acid to \"overcook\"" the fish.""