Pok Pok Wings

Name: Pok Pok Wings
Ingredients: 1/2 cup Asian fish sauce; 1/2 cup superfine sugar (or maple syrup); 4 garlic cloves, 2 crushed and 2 minced; 3 pounds chicken wings, split at the drumettes; 2 tablespoons vegetable oil, plus more for frying; 1 cup cornstarch; 1 tablespoon chopped cilantro; 1 tablespoon chopped mint; (** from another recipe but sounds good)); sea salt and fresh ground pepper; 1 cup fish sauce; 1 cup maple syrup; 1/2 cup orange juice; 8 garlic cloves, minced (divided); 3 pounds chicken wings, cut at the joints; 3 tablespoons butter; zest and juice of 1 orange; 1/4 cup Sambal Oelek chili paste (or less if you want less heat); oil for frying; 1 cup chopped cilantro (for garnish)

20 ingredients

1 steps

Ingredients

1/2 cup Asian fish sauce
1/2 cup superfine sugar (or maple syrup)
4 garlic cloves, 2 crushed and 2 minced
3 pounds chicken wings, split at the drumettes
2 tablespoons vegetable oil, plus more for frying
1 cup cornstarch
1 tablespoon chopped cilantro
1 tablespoon chopped mint
(** from another recipe but sounds good))
sea salt and fresh ground pepper
1 cup fish sauce
1 cup maple syrup
1/2 cup orange juice
8 garlic cloves, minced (divided)
3 pounds chicken wings, cut at the joints
3 tablespoons butter
zest and juice of 1 orange
1/4 cup Sambal Oelek chili paste (or less if you want less heat)
oil for frying
1 cup chopped cilantro (for garnish)

Directions

1

["1.In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.", "2.Heat 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.", "3.In a large pot, heat 2\" of oil to 350\u00b0. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl