Poke Cake

4 ingredients
6 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 (3 oz.) box jello (any flavor)
  • 1 c. boiling water
  • 1/2 c. cold water

Directions

  1. 1
    Bake cake as directed on box; cook in 9 x 13-inch pan.
  2. 2
    When cake is done, poke holes with fork in 1/2-inch intervals all over cake.
  3. 3
    Mix jello with hot water.
  4. 4
    Add cold water.
  5. 5
    Spoon over cake. Chill a few hours.
  6. 6
    When ready to serve, top with Cool Whip.

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