Poke Cake

5 ingredients
4 steps

Ingredients

  • 1 white pudding cake mix
  • 1 can cream of coconut
  • 2 cans Eagle Brand sweetened condensed milk
  • 1 carton Cool Whip
  • fresh or frozen coconut

Directions

  1. 1
    Bake cake according to package directions in a 13 x 9-inch glass pan.
  2. 2
    While cake is hot, poke holes in cake and pour over the cake in a ribbon fashion the cream of coconut and sweetened condensed milk.
  3. 3
    Let cake cool in refrigerator.
  4. 4
    Use one carton Cool Whip for icing and top with coconut.

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