Poke Cake

8 ingredients
4 steps

Ingredients

  • 1 pkg. white cake mix (2 layer size)
  • 1 pkg. vanilla instant pudding (4 serving size)
  • 4 eggs
  • 1 c. water
  • 1/4 c. oil
  • 1 (3 oz. size) pkg. raspberry jello
  • 1 c. boiling water
  • 1 c. cold water

Directions

  1. 1
    Combine cake mix, pudding, eggs, water and the oil in a large mixing bowl; blend well.
  2. 2
    Then beat at medium speed for 4 minutes. Pour into a greased and floured 13 x 9-inch pan.
  3. 3
    Bake at 350° for 45 to 50 minutes, or until tests done.
  4. 4
    Cool in pan about 15 minutes.

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