Poke Cake

Directions

1. 1
   Bake yellow cake mix in a 9 x 13-inch pan as directed on box. While cake is baking, prepare cherry Jell-O with boiling water and cold water.
2. 2
   Let Jell-O stand at room temperature while cake is cooking.
3. 3
   When cake is done, remove from oven and poke holes into it with a fork.
4. 4
   Pour cherry jelly mixture over top and refrigerate.
5. 5
   Serve with whipped cream.